I love apple desserts. So because this is so easy, I enjoy making it to eat on it for a few days as a dessert for lunch. It's really easy and very tasty. I got it from an episode of Rachael Ray's 30 Minute Meals.
Notes:
- I haven't been able to find the golden raisins and it tastes fine without.
- I also smash the sauce right at the end with a spoon just to make it more like a puree than a chunky sauce.
Yield: 6 servings
Ingredients:
- 4 golden delicious apples, peeled and chopped
- 2 teaspoons lemon juice
- 2 oz. golden raisins, a handful (I haven't been able to find any and it is still tasty w/o)
- 1 inch piece fresh ginger root
- 3 Tablespoons light brown sugar
- 2 cups all natural apple juice or cider
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
Directions:
Combine all ingredients in a medium pot placed over medium high heat and cook until chunky sauce forms, 10-12 minutes, stirring occasionally. If sauce begins to spatter as it bubbles, reduce heat back a little, but it shoul be allowed to reduce and form quickly. Once apples are soft and sauce forms, remove it from the heat.
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